While chocolate con churros (Spanish) or xocolat amb xurros (Catalan) has been a staple of Spanish street food for decades, one Barcelona establishment is bringing the cuisine into the 21st century. Using a traditional recipe to create the xurros themselves, Comaxurros has invented new ways to serve beyond the typical chocolate sauce. Try their pistachio cream and raspberry topping, or for a savoury bite there’s roquefort cheese and walnuts.
Comoxurros, Muntaner 562, 08022 Barcelona. Tel: +34 93 417 94 05